HORS D’OEUVRES Menu
GREYSTONE HORS D’OEUVRES SELECTIONS
COLD HORS D’OEUVRES
(Pricing is per 50 Pieces)
Melon or Asparagus Wrapped with Proscuitto Ham $80.00
Fresh melon or crisp blanched asparagus wrapped with very thinly sliced proscuitto.
Bruschetta $75.00
Italian plum tomatoes with garlic and fresh herbs served on olive oil toast points.
California Rolls $125.00
Crab, avocado, cucumber, and rice wrapped in nori ~ served with wasabi, pickled ginger, and soy sauce.
Jumbo Gulf Shrimp Cocktail $150.00
The freshest jumbo shrimp served with lemon and your choice of a roasted red pepper salsa or a zesty cocktail sauce.
Scottish Smoked Salmon $105.00
Served with the horseradish crème fraiche.
Clams and Oysters on the Half Shell, Cracked Crab Market Price
Tapas Trio $75.00
Roasted garlic hummus, kalamata olive tapenade, and roasted red peppers ~ served with seasoned pita bread.
Assorted Gourmet Canapés $120.00
An array of gourmet canapés.
Antipasta Skewers $130.00
Fresh Mozzarella, Sundried Tomato, Artichoke Heart, Kalamata Olive Marinated in an Herbed Italian Olive Oil
Stuffed Italian Peppers $75.00
Imported Proscuitto, Sharp Provolone stuffed inside a Mild Cherry Pepper
Domestic and Imported Cheese Presentation with Fresh Fruit and Assorted Crackers $3.50 Per Person
Domestic and Imported Cheese Presentation with a Blend of Assorted Nuts $5.50 Per Person
Seasonal Vegetables Crudités with Dip $3.50 Per Person
GREYSTONE HORS D’OEUVRES SELECTIONS
HOT HORS D’OEUVRES
(Pricing is per 50 Pieces)
Pork & Ginger Dumplings $75.00
A delicious blend of pork and ginger wrapped in a wonton.
Mushroom Caps Stuffed with Spinach and Cheese or Crab $75.00/$105.00
Fresh mushroom caps filled with your choice of blends.
Mini Meatballs ~ Italian or Swedish $60.00
House made meatballs prepared to perfection.
Stuffed Clams $125.00
Clams on the half shell with a spicy casino filling
Miniature Crab Cakes $115.00
An incredible blend of crabmeat served with our delicious sauces.
Scallops Wrapped in Bacon $115.00
Plump juicy scallops wrapped in bacon.
Vegetable Quesadillas $80.00
Individual flour tortillas filled with tomatoes, peppers, onions,
Cheddar & Monterey Jack cheese.
Chicken Spring Rolls $90.00
A petite spring roll served with an Asian sesame dipping sauce.
Hot Artichoke, Crab & Spinach Dip $105.00
A delicious blend of artichokes, spinach and fresh crabmeat served hot
with tortilla chips.
Wild Mushroom Ravioli $90.00
Served with a carmelized onion and mushroom crème.
Brie $90.00
Wrapped in phyllo dough with Raspberry & Almonds.
Cheese Puff with Dill $65.00
Classic puff pastry filled with a delicious blend of dill & cheese.
Sesame Chicken $95.00
Medallions of chicken breast brushed with sesame seeds, teriyaki sauce & garlic.
Coconut Shrimp $105.00
Shrimp tossed in coconut & lightly fried.
Mini Chicken Cordon Bleu $60.00
Chicken, Ham & Swiss cheese, Breaded & lightly fried.
Vegetable Spring Rolls $70.00
A blend of vegetables wrapped in a spring roll wrapper & Fried Crisp
Mini Beef Wellington $130.00
Beef tenderloin medallions, mushroom duxelle, presented in a French puff pastry.
Apple Chutney, Brie & Jalapeno in a phyllo bundle $110.00
Fresh Chutney and spicy Jalapenos with sweet brie in Phyllo
Onion & Rosemary Crostini $75.00
Sweet onions & Rosemary showered with Parmesean Cheese
Chinese Five Spice Quail in crispy wrapper $90.00
Roasted Quail, marinated in sherry & soy, nap Cabbage, pine nuts & Scallions in a crispy wrapper
Puff Pastry Martini Olives $65.00
Vermouth marinated pimento stuffed Olives in Puff Pastry
Spinach & Swiss Cheese Crescent $60.00
Wrapped in sesame sprinkled pastry
Stilton with Cranberries $75.00
Imported Bleu Cheese, Cranberries in Puff Pastry
Lobster Phyllo Cigars $130.00
Buttery Lobster rolled in A Phyllo cigar
Jeffrey Dagon Jerry Labooty Richard Gilmore
Chef Executive Chef/ Owner Sous Chef